Grand Palace @ Pavilion Kuala Lumpur
Indulge in delicious Cantonese delights prepared by Executive Chef Jason Tong. His specialties have always been stewing and braising. The restaurant’s set menu offers festive specialities like Yee Sang, Buddha Jumps Over The Wall and Steamed Rice with Assorted Wax Meat.
Tourist Privilege: Free dessert of the day for dine-in during lunch and dinner (Click for more info)