Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes.
The restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018.
Consumers get a taste of popular dishes served at royal feasts as Simmer Huang its first restaurant now in Malaysia at Pavilion Elite.
Vegetables, herbs and sauces are cooked without using any water through a unique simmering technique to preserve the nutrient content of the food. The secret of success of the simmer pot is said to lie within the ratio of ingredients to the herbs and spices.
This traditional simmer techniques retains the nutritional benefits of the food while allowing the medical herbs in the sauce to be fully absorbed, giving each dish a unique character. The dining experience is further enhanced as the meal is cooked right in front of the diners.
The classy design and image of the restaurant infused with a modern twist serves to provide a relaxing and enjoyable dining ambience, be it for business meetings, family gatherings, festival celebrations or those who wish to have a balanced meal.