The Loaf is a baking concept operating in Malaysia but based upon traditional Japanese techniques. Japanese baking has evolved over many centuries and now these delicious premium breads and pastries are available in Malaysia. All items produced in The Loaf are made daily from the finest imported and local ingredients.
Start the day with the aroma of freshly-brewed coffee and tasty breads and pastries hot from The Loaf’s ovens. Afternoon teas are also a specialty of The Loaf and a full ala carte menu is offered for dine-in lunches and dinners.