Wow Wow West: The Perfect Dishes For Meat Lovers
WOW WOW WEST
Western cuisine often refers to the different cuisines found in European countries as well as the United States of America. Compared to its Oriental counterpart, meat plays a significant role in Western food culture, with steak representing one of the most popular types of cooked meat.
D Empire is the only restaurant in the mall that serves the 28-day dry-aged Black Angus from Australia, a perfect pairing when served with wine. The Dry Aged Beef is a specialty dish in D Empire, where only the highest quality beef – including grass, grain-fed and wagyu, is selected and customised according to specific ageing periods to suit the preferences of customers. The restaurant is helmed by Chef Dollan, who describes his cooking as “Global French and Italian”, which can be interpreted as a blend of classic gastronomic cuisine with the modern flavours of today.
For more meaty options, head over the TGI Fridays and sample their classic Boneless Hot Wings. These bite-size boneless wings are paired with the brand’s secret hot sauce, the Frank sauce which you won’t be able to find anywhere else.
Umameat’s signature Tomahawk is a must-try for any meat lover. The restaurant serves only quality Halal-certified prime meat, prepared by professionally trained butchers.
A classic American meat dish, Tony Roma’s brand award-winning Lamb Ribs also comes with its special home-made sauce. The juicy ribs are beautifully marinated to accomplish a deep and smoky flavour.
For those who prefer a lighter meat option, you can try the Signature Classic Cobb Salad by Element Fresh. It features hearty portions of grilled chicken breast, cheddar cheese, avocado, tomato, hardboiled egg, caramelised bacon and onion – all chopped and served on a bed of crispy lettuce with a helping of Thousand Island dressing.
Other Notable Outlets:
Artelier Coffee x Kitchen
The Butcher’s Table
The Coffee Bean & Tea Leaf