Perfect for Gathering

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Celadon Royal Thai Cuisine

Level 6

Keeping traditions alive at Celadon Royal Thai Restaurant, indulge in this space filled with ancient Thai artifacts, complimented with true Thai cuisine, brilliantly prepared by experienced Thai chefs.

Seating Capacity: 10pax (can open partition to make it 20 pax max)

Minimum Spend: RM700

Advance Reservations: Advisable

For reservations: 03-2148 8708

Da On Fine Korean Cuisine

Level 6

Da On features modern and elegant ambience and give you a relax way of your dining experience. It represents the modern facets of Korean cuisine, from the interior concept and refined service to its contemporary food presentation. The cuisine remains authentic.

Seating Capacity: 8 pax per room

Minimum Spend: RM800

Advance Reservations: 3 days

For reservations: 03- 2141 2110

Geo Wine Nat*

Level 9, Pavilion Elite

A great place for after-work drinks, with a fine selection of wines, liquor and beer on tap, paired with a delicious made-from-scratch food menu. Live performances liven up the atmosphere, making this a great pit stop. 

Seating Capacity:
10 pax per room

Minimum Spend: RM3,500

Advance Reservations: 2 days

For reservations: 010-566 7583

Grand Imperial*

Level 6

Grand Imperial's in Pavilion KL offers comfortable and spacious seating in a modern setting, perfect for family meals and banquets. Equipped with a big LED screen on stage, the couples can expect a romantic 5-star exclusive wedding experience here at Pavilion KL.

Seating Capacity:  
5-20 pax per room 

Minimum Spend: RM150-RM200 per pax

Advance Reservation: 3 days 

For reservation: 03-2110 2913

Morganfield’s Signature*

Level 4, Connection

A brand-new premium dining concept by Morganfield’s, the first and one-and-only in Malaysia. Dine-in with a touch of class & elegance at their Pavilion KL outlet with items such as Iberico pork ribs, premium Iberico cuts, cold cuts, wagyu & truffle-infused dishes. VIP rooms are also available here.

Seating Capacity: 7-12 pax per room

Minimum Spend: Not applicable

Advance Reservations: Not Applicable

For reservations: 011-6081 4880

Pao Xiang Bah Kut Teh*

Level 4

A specially formulated ancient technique by using string to tie the meat after marinating to lock in the natural taste with the extra fat easily discarded, and using high quality herbs to cook the soup so that the fragrant meat can be easily extracted. The casual eatery features a functional and simple interior and offers a simple range of traditional Klang-style Bak Kut Teh.

Seating Capacity: 12 pax per room

Minimum Spend: RM500

Advance Reservations: 2 days

For reservations: 03-21486 388


Level 9, Pavilion Elite

Rakuzen is committed to providing genuine Japanese food at affordable prices, in cosy ambience, such that patrons of all levels and ages can enjoy dining in a warm, friendly, welcoming & homely environment.

Seating Capacity:
10 pax per room

Minimum Spend: Not applicable

Advance Reservations: 2 days

For reservations: 03-21103660 /0122076800

Royal India

Level 6

Royal India offers a more sophisticated dining experience accompanied by authentic North Indian cuisine with time-honored recipes and exotic flavors to arouse the palate and delight the senses the way it was offered to the Maharajahs of India from the days of old.

Seating Capacity:
6 pax or 14 pax

Minimum Spend: RM600 or RM1,000

Advance Reservations: Subject to availability

For reservations: 03-2413 3669

Shu Guo Yin Xiang Hot Pot*

Level 6, Dining Loft

Shu Guo Yin Xiang Hotpot is a chain of hot pot restaurants from Sichuan, China founded in Chengdu, Sichuan, China. Indulge in an authentic hotpot experience with their specialty hotpot bases and tuck into a variety of dishes, prepared using fresh ingredients. 

Seating Capacity:
8 pax per room / 16 pax per connected room

Minimum Spend:
Private Room with KTV - RM800-RM1,000| Private Connected Room with KTV - RM1,500
Private Room without KTV - RM600

Advance Reservation: 3 days, subjected to availability

For reservation:  016-9860106



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