fish Archives - Pavilion Kuala Lumpur

TAI ER Suancai & Fish 太二酸菜鱼

Ivy Sweetmag — Tue, 30 Dec 2025 06:49:41 +0000

Tai Er is a Chinese restaurant chain specialising in suan cai yu, aka sauerkraut fish, with over 400 outlets in its native China.

Opening its first Malaysia branch in Pavilion Kuala Lumpur, Tai Er is well-known for its signature soupy sauerkraut fish, which is served in different sizes ranging from an individual portion to a gigantic platter known as the Feaster. The spicy mala soup is loaded with Sichuan peppercorns, dried chillies, sauerkraut, filleted tilapia and a sprinkling of chrysanthemum petals for extra drama.

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TANYU 探鱼

Ivy Sweetmag — Fri, 12 Dec 2025 10:10:37 +0000

TANYU specialises in Chongqing grilled fish in over 70 major cities in Asia with more than 300 outlets to date. Well known for its signature Grilled Fish with Fresh Green Pepper, TANYU is landing its first flagship store in Malaysia at Pavilion Kuala Lumpur. In order to cater to the diverse tastes of local Malaysians, TANYU makes use of a variety of cooking methods and offers 8 kinds of grilled fish flavors ranging from mala, sourish spicy, to savory and more.

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OCEAN TWE12VE

Ivy Sweetmag — Fri, 12 Dec 2025 09:17:30 +0000

OCEAN TWE12VE is a seafood restaurant conceptualized and operated by MICHELANGELO’S and launched in Pavilion KL. Their Western-style, aesthetically-plated seafood is guaranteed to appeal to the senses.

Versatile starters are ideal for sharing, or even as a main dish – enjoy them with their eclectic and exciting mocktails and cocktails. Try pairing the fresh oysters, live mussels, rare-seared yellowfin tuna, and bacalao (salted cod carpaccio) with a glass of Champagne or Pinot Grigio for a satisfying treat!

Or indulge in their Lobster Bisque, made with authentic Canadian lobster meat, accompanied by a glass of Chardonnay or Kombucha.

Overwhelmed by the wide choice of seafood? Just opt for the Spice-Grilled Lamb Rack, Oven-Baked Beef Rib, or Grilled Chicken with their special chilli-lime sauce.

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Burger King

Ivy Sweetmag — Tue, 19 Jul 2022 11:23:42 +0000

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because the restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

BURGER KING® commenced operations in Malaysia in 1997 with the opening of its first restaurant at Sungai Buloh Overhead Bridge. Today, Cosmo Restaurants Sdn Bhd operates more than 120 BURGER KING® restaurants in Malaysia where customers across the country can enjoy the great and healthy flame-grilled taste of Burger King products.

The original HOME OF THE WHOPPER®, the commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined the brand for more than 50 successful years.

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