Japanese Archives - Pavilion Kuala Lumpur

Onitsuka Tiger Pop Up

Ivy Sweetmag — Tue, 07 Jul 2026 01:16:59 +0000

In 1949, Kihachiro Onitsuka created the first ASICS shoe in his living room in Kobe Japan, under the Onitsuka Tiger name.

Onitsuka Tiger, the forerunner of ASICS, was born in 1949. The brand began with Kichachiro Onitsuka’s commitment to promote youth health through sport and since then, the Onitsuka Tiger stripes have become synonymous with premium performance in sport.

The legend lives on today as a lifestyle brand in the fusion of Japanese heritage and modern flair. With designs ranging from updated classic silhouettes to new styles and collaborations with like-minded artists and cultural connoisseurs, the spirit of Japan resonates in each new collection of Onitsuka Tiger shoes, apparel, and accessories.

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MAiSEN

Ivy Sweetmag — Wed, 18 Mar 2026 07:07:50 +0000

At MAiSEN, we do not compromise on our cuisine. We are particular about the ingredients and cooking methods, ensuring our customers can savour truly delicious tonkatsu. “Compromise” has no place here. Serving delicious tonkatsu to our customers is always our intention and promise. In order to do this, we only use pork meat, which is tested over and over again, and then approved by MAiSEN Japan. At MAiSEN, we have our own meat specifications designated to our suppliers such as the thickness of fat and so on.

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Donkai

Fri, 26 Dec 2025 07:55:48 +0000

Donkai has quickly become a viral sensation in Kuala Lumpur, celebrated for its high-quality handmade hamburg rice bowls. Featuring carefully selected beef, freshly grilled techniques, counter-style cooking, and the culture of solo dining, Donkai offers a unique Japanese dining experience. It’s not just a paradise for food lovers but also a perfect space to enjoy delicious meals alone or share joy with friends.

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Bubu Kōbō

Ivy Sweetmag — Fri, 12 Dec 2025 10:56:05 +0000

Dive into the world of “Bubu Kōbō” with our star attraction – the Japanese Mont Blanc Dessert.

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Okonomi by Tokyo Don

Ivy Sweetmag — Fri, 12 Dec 2025 09:31:05 +0000

An informal restaurant evoking the vibrant atmosphere and casual vibes of downtown Tokyo. House specials by resident teppan specialist and chef Takeshi Wada include okonomiyaki, yakiniku, yakisoba, teppan set meals and multi-course meals amongst others.

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Sushi Zanmai

Ivy Sweetmag — Fri, 12 Dec 2025 05:43:58 +0000

Sushi Zanmai is the genuine conveyor-belt sushi restaurant that provides more than 100 assortments of sushi and large varieties of cooked food that are authentically Japanese. Come and enjoy this well-loved sushi restaurant by families and young professionals.

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Food Republic

Ivy Sweetmag — Thu, 04 Dec 2025 08:56:13 +0000

Food Republic was founded on the concept of serving well-loved street food at affordable prices housed in the air-conditioned comfort of shopping malls. With the opening of the first outlet in Malaysia at Pavilion KL, the brand revolutionised the food court scene in Malaysia, introducing the quintessential integrated open-dining food atrium experience, featuring detailed décor & ambience, while bringing together the best of hawker fare and restaurant dining under a single roof.

Promoting the appreciation of cultures and heritage in Asian cuisine, Food Republic appeals to diners seeking a harmony of flavours and vibrant mix of cuisines, experienced and shared under one roof while providing an immersive experience for all senses, including ‘live’ cooking featured through each stall’s open-kitchen concept.

Tourist Privilege: 10% off normal price items. (Click for more info)

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Aori Ramen

Ivy Sweetmag — Thu, 18 Apr 2024 03:19:28 +0000

Unwind at Aori Ramen—a sanctuary designed with modern simplicity and relaxation at its core. Our zen and airy ambiance offers the ideal setting to savour the art of ramen perfection.

From the first sip to the last slurp, our flavorful broths are an integral part of the Aori Ramen experience. Our chefs pour countless hours into crafting our broths, unveiling a flavor profile that’s rich, nuanced, and utterly delightful. More than just a base, these broths are crafted for sipping and savoring, allowing you to experience the full spectrum of flavors.

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Tokyo Milk Cheese Factory

Ivy Sweetmag — Wed, 27 Sep 2023 03:49:38 +0000

Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high quality cheese, combined with ingredients from not only Japan, but also around the world.

First launched in Japan in 2016, Cow Cow Ice is literally their Crème de la crème. Made using premium ingredients such as authentic Jersey Milk, Cream cheese and Gouda cheese from Hokkaido, Cow Cow Ice’s smooth creaminess is a joy to behold.

There are a total of 3 flavors: Cow Cow Milk, Cow Cow Cheese and Cow Cow Twist (Milk & Cheese). The Signature Cow Cow Sundae (served in a cup) includes a slice of our Milk Cheesecake as well as a piece of Salt & Camembert cookie, completing the ultimate taste experience.

Vintage cheddar Waffle cone is also baked carefully one by one in the shop to ensure quality over quantity.

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Rocku Yakiniku

Ivy Sweetmag — Wed, 27 Sep 2023 03:41:24 +0000

ROCKU Yakiniku is a casual, yet edgy Japanese BBQ buffet restaurant, infused with live modern entertainment – delivering a brand new concept of “restaurantainment” to Malaysia. Guests can savour the classic Japanese Yakiniku (BBQ) culinary style in a smoke-free charcoal grill experience while enjoying live music performances and various unique entertainment such as magic shows and game shows.

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