If you are a true foodie, you crave for quality ingredients and authentic dining experiences.

And you can now have both at Bello, an Italian restaurant specializes in wood fire pizza and also pasta located at Level 6, Pavilion KL.

Uses mother yeast that requires 24 hours proofing time, this natural fermentation together with the finest ingredients is the secret to Bello’s flavorful and textured pizza with golden crust. Expect traditionally cooked Italian pizza arriving at your table piping hot and wafting in aromas!

Not a fan of pizza? Fret not as Bello’s offers delicious pasta dishes as well. Bello’s home made fresh pasta such as Pappardelle and Ravioli is served in Chef’s special sauces. Both gluten free and vegetarian option is available.

Good food. Good mood. Eat ourselves happier by savoring Bello’s signature hearty main courses such as Fiorentina (T-Bone steak) and Agnello Brasato (Lamb Shank), then polish it down with traditional Italian dessert like Panna Cotta and Tiramisu. Besides that, Bello serve extensive range of wine and liquor to satisfy your palate.

Offering classic and authentic Italian recipes, Bello sets to open its door on 16th December 2017 and promises a satisfying Italian meal to amaze every discerning diner, even the most sophisticated palate.  

Tourist Privilege: 10% on ala carte food items. (click for more info)

*Not valid for beverages, set meals, discounted items and other on-going promotions.

*Not applicable on eve of public holidays and public holidays.

*Valid for dine-in only.