Kam’s Roast Malaysia honors a family legacy that began with our beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. Our proud culinary tradition began in 1942, when our grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world. Our father has continued to build on grandfather’s vision that began over 70 years ago, and we, too, are inspired to carry on in the Kam family tradition of bringing world-class cuisine to you. As third-generation restauranteurs, our mission at Kam’s Roast is to provide a memorable dining experience to every guest, each and every time. Serving impeccable food in the warmth of a family-oriented environment, we continue our commitment to the values and principles that have been passed down to us through the generations.
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