Pavilion Feast Returns
Pavilion Kuala Lumpur’s annual Pavilion Feast food festival is back, showcasing over 100 dining establishments with new openings, exclusive menu items, and culinary highlights. Diners can explore four themed experiences:

Wok & Roll – Celebrate Golden Week with top Chinese cuisine, from Fei Fei Crab’s Creamy Salted Egg and Musang King Durian Crabs, to Lanzhou pulled noodles, wok hei fried rice at FUIYOH! It’s Uncle Roger, and authentic Yunnan dishes at Yun Nans.

Sweet Sensations – In honour of Pink October, enjoy desserts and drinks in shades of pink, including vegan strawberry soft serves from Right Side, refreshing strawberry treats at Sulbing and Lam Heung Ling, and chocolates from Harriston Chocolatier Cafe.

Keep Calm and Curry On – Spice up Deepavali with Indian, Mediterranean, and Peranakan flavours, from Barbeque Nation’s “Grand Trunk Road” fest and O’Galito’s Lamb Curry Pizza, to Rollti’s roti canai wraps, RasaTea House’s fusion nasi lemak, and Al-Amar’s Lebanese mezze.

Eerie-sistible Bites – End with Western and Halloween-inspired creations, from German fare at Weissbrau, Thai dishes at Baan PhadThai, spooky platters at La Boca and The Barn, to Arthur’s Storehouse’s Halloween cocktails and Guinness experiences.

The event runs across multiple outlets within Pavilion KL, offering both halal and non-halal options, with festive menus available for Golden Week, Pink October, Deepavali, and Halloween.