adough

At the heart of adough is a passion for the art of sourdough baking. Rooted in traditional fermentation techniques and guided by a contemporary approach, the bakery celebrates the character of naturally leavened bread through carefully crafted creations. From freshly baked sourdough loaves to delicate pastries and thoughtfully prepared café offerings, each creation reflects an appreciation for quality ingredients, texture and flavour. Bringing together artisanal baking and a relaxed café experience, adough offers a fresh perspective on the everyday pleasure of good food.