The hottest “hybrid” premium dessert from Japan which created a storm in Bangkok, has finally landed in Malaysia!
Taiyaki is a traditional Japanese fish-shaped cake that’s usually filled with red bean paste, but Croissant Taiyaki’s version comes with a buttery puff pastry to give it a croissant-like texture.
While red bean is clearly the favourite, you may want to try the triple hybrid version which includes a scoop of matcha ice-cream, called Ice Taiyaki!
Available in 6 flavours, all Croissant Taiyaki’s products are pork-free.
At an affordable price starting from RM6.50, go ahead and start snacking – you may end up ordering the world-famous Gindaco piping hot takoyaki just next doors too!
Lot 1.18.02, Level 1, Gourmet Emporium
Lot 6.36.00, Level 6
Lot. 6.41.00 & 6.42.00
Lot 8.106.00 & S8.100.02, Level 8, Pavilion Elite
Lot 1.32.00 & 1.33.00, Level 1
Lot 6.24.1A, Level 6
Lot. P6.08.00, Level 6
Lot P1.10.00, Level 1, Gourmet Emporium
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