Hokkaido Baked Cheese Tart
Originating from Hokkaido, our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure a uniqueness in taste and texture. The soft and creamy centre is made with a blend of three different types of cream, mascarpone and parmesan cheeses, piped into a crunchy shortcrust pastry base.
Tasting best when it is right out of the oven, the Hokkaido Baked Cheese Tart also taste awesome when chilled, giving you a smooth and refreshing experience. When frozen, the tart is alike a creamy cheesy ice cream. Try all the ways of eating it and decide which one you like best!
Originating from Hokkaido, our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure a uniqueness in taste and texture. The soft and creamy centre is made with a blend of three different types of cream, mascarpone and parmesan cheeses, piped into a crunchy shortcrust pastry base.
Tasting best when it is right out of the oven, the Hokkaido Baked Cheese Tart also taste awesome when chilled, giving you a smooth and refreshing experience. When frozen, the tart is alike a creamy cheesy ice cream. Try all the ways of eating it and decide which one you like best!
