Private Dining Guide
Perfect for festive Dinners, group gatherings & special celebrations.
January 12, 2026
Canton Court* (Level 1, 2 & 3, Couture Pavilion )
Where elegance and privacy come together. Whether for business meetings, exclusive functions, or intimate private dining, every gathering deserves the perfect atmosphere.
Seating Capacity: 13 pax
Minimum Spend: –
Advanced Reservation: 3 days before
Find out more at +6018 299 8869.


Fei Fei Crab Restaurant (Level 8)*
Experience a culinary journey through crab with this popular KL restaurant, known for its inventive dishes since 2008.
Seating Capacity: 10 pax per room
Minimum Spend: RM1,500
Find out more at +6016-2148911.
Grandmama’s (Level 6)
Explore Malaysia’s local favorite delicacies and festive menu at the vibrant new restaurant with your loved ones this Chinese New Year.
Seating Capacity: 10 pax
Minimum Spend: –
Advance Reservation: 2 days before
Find out more at 03-4819 5598.


Grand Imperial* (Level 6)
Celebrate the festive gathering at the comfortable and spacious modern seating just perfect for family meals and banquets.
Seating Capacity: 5-20 pax per room
Minimum Spend: RM150-RM200 per pax
Advance Reservation: 3 days
Find out more at 03-2110 2913.
Kampachi (Level 6) – Pork Free
Whether you seek a sophisticated business gathering or an intimate celebration, our newly unveiled private dining room offers the perfect ambiance. With a capacity to accommodate up to 8 guests, this exclusive space is thoughtfully designed to cater to your every need. Complete with state-of-the-art facilities, including a large screen, it guarantees an immersive experience.
Seating Capacity: 8 pax per room
Minimum Spend: RM2,000
Find out more at 03-2148 9608.


LONG JING 绿茶餐厅* (Level 6)
LONGJING brings a contemporary take on authentic Chinese cuisine, blending refined flavours, premium ingredients and elegant presentation. Inspired by traditional culinary craftsmanship, each dish is thoughtfully prepared to highlight the richness of Zhejiang specialties. With its stylish interior that blends with traditional Jiangnan Style, LONGJING becomes special in offering sophisticated yet welcoming dining experience—perfect for family gatherings, business meals or celebratory occasions.
Seating Capacity: 10 pax per room
Advanced Reservation: Temporary Unavailable, only accept walk-ins at the moment.
Find out more at 03-3009 7930 .
NONG GENG JI* (Connection, Level 4)
Nong Geng Ji’s Pavilion Kuala Lumpur outlet features three private dining rooms; two 10-seater rooms and one 12-seater lounge dining room, ensuring a comfortable and intimate environment for connecting with loved ones. Designed for gatherings and reunions, these private rooms provide the perfect setting for hosting guests, complete with an exclusive menu curated just for this outlet, guaranteeing a tailored and authentic Hunan dining experience in an upscale atmosphere.
Seating Capacity: 20 pax
Minimum Spend: RM600 – RM1000
Advance Reservations: 3 days
Find out more at 018-666 0357.


Pao Xiang Bao Kut Teh Connection (Level 4)
The casual eatery features a functional and simple interior and offers a simple range of traditional Klang-style Bak Kut Teh.
Seating Capacity: 12 pax per room
Minimum Spend: RM500
Advance Reservations: 2 days
Find out more at 03-2148 6388.
PUTIEN* (Level 6)
PUTIEN focused on providing lip-smacking good festive servings, the best accompaniment for a family get-together festive meal.
Seating Capacity: 10 pax per room
Minimum Spend: RM 800
Advance Reservation: 1 week
Find out more at 03-2148 6388.


RasaNya Steamboat (Level 8, Pavilion Elite)
Malaysia’s 1st Nyonya-inspired Premium Steamboat offers unforgettable memory amidst experiencing a unique culinary journey for your festive gathering occasion.
Seating Capacity: 10-12 pax room
Minimum Spend: RM1500-RM3000 (RM500 deposit required)
Advance Reservation: 2 – 3 days before
Find out more at +6010-773 022.
Serai Dining Loft (Level 7)
Serai@Pavilion KL is a home-grown restaurant created by a family whose passion is to share gastronomical delights. Established in 1990, Serai devotedly brings years of culinary experience to your plate.
Seating Capacity: 16 pax
Minimum Spend: RM 1,000
Advance Reservation: 2 days
Find out more at 03-2110 5353.


Samy & Min Bak Kut Teh* (Level 5)
Samy & Min Bak Kut Teh is a brand and name on it’s own that has a vast reputation in the Bak Kut Teh field in Klang. They maintain the quality and traditions of their Bak Kut Teh based on 3 main pillars – good rice, good soup and good pork.
Seating Capacity: 10 pax
Minimum Spend: –
Advance Reservation: –
Find out more at 03-2110 3168.
Village Roast Duck* Dining Loft (Level 7)
Village Roast Duck started in 2010, established itself as the place to go for succulent Peking Roast Duck, Crispy Duck, Char Siew (caramelized pork belly) and Siew Yuk.
Seating Capacity: 10 pax
Minimum Spend: –
Advance Reservation: –
Find out more at 03-2110 6682.


YUN NANS (Level 6)*
First authentic Yunnan cuisine you must try, It tastes exactly like you’re in Yunnan.
YUN NANS with over 200 outlets worldwide,has made its first stop in Malaysia at Pavilion KL.
Seating Capacity : 10pax
Minimum Spend : RM 600
Advance Reservation : 3 days
Find out more at 017-9929150 (WhatsApp)
Remark
*Non-Halal
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